MOLKE SHAKE

Shake Up...SAVE FOOD!

Molke Shake

Rich in Protein

There are many benefits associated with the consumption of whey protein and researchers are constantly discovering even more benefits for your health and wellness.

Organic Quality

Organic products offer a variety of advantages to nature, agriculture, producers, trade as well as consumers.

Lactose-Free

Yogurt cultures break down lactose and to guarantee it's lactose-free, we add a natural enzyme called lactase. This lets everyone enjoy our shakes!

Yogurt-Like Taste

Healthy food can taste good. We mix our whey protein with yogurt cultures and fruit purees to offer you our berry and mango flavors.

molke shake Berries

Ingredients: Pasteurized whey 80% (CH), berry purees 7.4% (strawberry, raspberry, blueberry), raw cane sugar, whey protein4.5% (CH), black currant juice concentrate, lemon juice concentrate, tapioca starch, natural flavor, thickener: pectin (from citrus fruits).

Nutritional value: Energy 257 kJ (60 kcal), fat 0.5 g, of which are saturated fat acids 0.3%, carbohydrates 10.0 g, of which are sugar 7.1 g, protein 4.0 g, salt 0.1 g

molke shake Mango

Ingredients: Pasteurized whey 80 % (CH), mango puree 8.5%, raw cane sugar, whey proteinprotein 4.5% (CH), lemon juice concentrate, tapioca starch, natural flavor, thickener: pectin (from citrus fruits).

Nutritional value: Energy 257 kJ (60 kcal), fat 0.5 g, of which are saturated fat acids 0.3%, carbohydrates 10.0 g, of which are sugar 7.1 g, protein 4.0 g, salt 0.1 g

Molke shake

Great For You

Whey shakes are a great way to add whey protein to your diet. Whey protein is considered a complete protein as it contains all 9 essential amino acids. The various benefits of whey protein include weight loss and lowering cholesterol levels, among others. With Schwyzer Milchhuus, we create and produce organic shakes which are enriched with fruit puree and are lactose-free, to make your digestion and taste buds happy. Our shakes are made with 100% Swiss whey from local farmers and is entirely made in Switzerland.

Great For Our Planet

We produce tons of cheese in Switzerland. However, only a small part of the milk needed is used for cheese. The rest of the milk – whey – goes into animal feed or as plant biogas. This is where we come in! We help combat food waste (which causes a negative environmental impact) by using the remaining liquid to produce a delicious whey protein drink. Rather than letting the whey go to waste or into animal feed, we keep its' value by creating a local, natural and healthy source of energy.

Try it For Yourself